Categories
food and drink

Portugal + India = Vindaloo

Ever seen vindaloo curries on menu at Indian restaurants?
The word derives from the Portuguese ‘vindalho.’

A vindaloo curry is just one example of an Iberian-Indian fusion cuisine that arose in the former Portuguese colony of Goa.

A favorite cooking ingredient, cashews, were brought by the Portuguese from another colony: Brazil.

The cashew fruits: used to make the local wine.

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